The Pole had enough on her hands finding a way past wily Czech lefty Sara Bejlek 6-2, 6-3 in the second round, so the thought of retreating to her off-site haven and have someone else whip up a post-match feast was a welcome reward.
Though she has made no secret of recalibrating between matches, taking a book to a park or making a quick side trip to the likes of the Palace of Versailles, this year satisfying the palate is her off-court French focus.
“Honestly, this year is more about cuisine, I would say, because actually I have a chef in the evening from Roland-Garros,” Swiatek said. “You know, he's I think working at this restaurant next to [Court] Simone-Mathieu.