ROLAND-GARROS
18 May - 7 June 2026
This year, Roland-Garros will be a treat both on the courts and on your plate! In a brand-new area called “Le Jardin des Chefs”, located in the heart of the Jardin des Serres d'Auteuil, right next to the Simonne-Mathieu Court, internationally renowned chefs and pastry chefs – some of whom hold Michelin stars – will take turns offering the public their signature dishes as well as exclusive recipes.
2026 edition: the ‘Jardin des Chefs’ celebrates French gastronomy
Come and discover Roland-Garros’s new gourmet destination!
Pull out all the culinary stops!
From 24 May to 5 June, every day at lunchtime (from 11:30am to 3:30pm), two chefs will prepare two dishes each, while a third chef will make a dessert. In the evening (6pm to 10pm), the “Jardin des Chefs” will transform into a bodega-style restaurant, serving sharing platters created by Yves Camdeborde. Throughout the day, visitors will also be able to enjoy a famous “Balle de Break”, a chocolate-filled sweet treat in the shape of a tennis ball. This brand-new hospitality area will thus showcase world-renowned French gastronomy.
The prestigious line-up includes Jessica Préalpato, Claire Heitzler, Alessandra Montagne, Pascal Barbot, Pierre Chomet, Julien Duboué, Denny Imbroisi, Pierre Sang Boyer, Jeffrey Cagnes, Etienne Leroy, Mickaël Meziane, Merouan Bounekraf, Yves Camdeborde, Christophe Adam and Juan Arbelaez, who have all accepted the tournament's invitation to create savoury and sweet dishes for the public.
A place to come together
Beyond the culinary delights, thanks to a terrace spanning over 1,200m2, complete with two giant screens, spectators will be able to soak up the festive atmosphere and enjoy a relaxing break without missing any of the excitement. The area will also include a cocktail bar serving this year's signature creation, a Magnum ice cream stand, a drinks kiosk, and a host of activities: a music quiz, live music, the unmissable Smash Corner, and a unique virtual reality experience inside a hot air balloon, allowing visitors to admire the stadium from the sky.
